Stopping overfishing is of vital importance. With that information in mind, we need to recognize the critical role of tuna in sustainable development, food security, economic opportunity, and the livelihoods of people around the world. These migratory tuna species account for 20 percent of the value of all marine capture fisheries and over 8 percent of all globally traded seafood. More than 7 million metric tons of tuna and tuna-like species are harvested yearly. Many countries depend heavily on tuna resources for food security and nutrition, economic development, employment, government revenue, livelihoods, culture, and recreation.Ĭommon Oceans An overview of the situation The move underlines the importance of conservation management to ensure that we have systems in place to prevent tuna stocks from crashing. That is why in December 2016, the United Nations General Assembly voted to officially observe World Tuna Day. According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are estimated to be fished at biologically unsustainable levels Tuna is rich in Omega-3 and it also contains minerals, proteins, and vitamin B12, among other advantages.Īs a result of the amazing qualities of tuna, the fish are threatened by overwhelming demand. But, regardless of the market exceptionalities caused by the pandemic, we cannot ignore that, for a long time, this product has been a victim of its nutritional success. Canned tuna has been a great ally in our pantries during the pandemic.
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